Friday, June 3, 2011
Drinking: Frozen Hot Chocolate
My husband hates the name of this drink. I simply do not understand why! For some reason, frozen hot chocolate has become a huge rage in the restaurants. Therefore, I had to try a homemade version.
I made my regular hot chocolate (1 cup soy milk and 4 heaping tablespoons of Camino dark hot chocolate mix). This gives a really thick and creamy hot chocolate when consumed hot. However, after throwing it in the fridge and drinking over ice the result was somewhat lack-luster.
To make really successful Frozen hot chocolate you need an extremely thick hot chocolate and maybe incorporate chocolate in the icecubes? Overall, I think I'll stick to my iced coffees.
Frozen hot chocolate completes the trilogy: Iced Coffee and Iced Tea